Larry's Donuts – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 248-6467 to check today's hours. Know the hours? Send them to us.

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3636 N Sherwood Forest Dr, Baton Rouge, LA 70814

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Address3636 N Sherwood Forest Dr, Baton Rouge, LA 70814

Phone(225) 248-6467

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center5.4 mi northeast

About Larry's Donuts

Larry's Donuts serves Baton Rouge from 3636 N Sherwood Forest Dr, roughly 5.4 mi from downtown Baton Rouge, heading northeast.

Baton Rouge has 93 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,375 people living in the city. If you want to compare, Mary Lee Donuts sits 1.1 mi from here.

Hours were not published with this listing. Most donut shops in Baton Rouge open in the early morning, but phoning (225) 248-6467 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.